My tolerance for spicy food is sort of on the low side and I don't eat much sugar, so I won't be eating this, but I'm sure my husband will love it. He has been away this week for work so he hasn't tasted it yet. The recipe uses 2 red and 2 green peppers and 10 jalapenos. I left all the seeds in this batch and I'm too chicken to taste it to see how spicy it turned out.
Tomorrow, I'm going to make another batch and leave only half of the jalapeno seeds in. That level of spiciness may be better for most people. I think I'll chop the peppers a little smaller for the next batch.
Anybody have any other ideas of what to do with a lot of jalapenos? My plants keep growing.
Jelly making was my break from posting information on Etsy. It's going pretty well but I have a question and I'm waiting to hear back from them. I should have the site up and running tomorrow.
I'll keep you posted.
